Category: Brown, Mild and Old

At work this week, we were having that seemingly inevitable conversation that spins round with alarming regularity. “Doesn’t seem that long ago since Christmas… I can’t believe it’s May already!”  But fear not, fair dwellers of the Office World, for ‘tis May and this is a good thing. For CAMRA have proclaimed May as officially the month of Mild.

Mild. What does it conjure up for you?  If you read about this beer style there’s generally a passage or two suggesting that your memory is likely to involve people who say “Yow” not “You”, and feature, amongst other things, flat caps, looms, steel mills, 26 hour days and allusions to ‘honest working men’ or some such pap.  I mock – and perhaps without justification. Certainly for me, some of these impressions are supported by my early experiences.  Wilko, a school friend of mine, was at the root of it.  He was an interesting old fish, Wilko, being a few years older than me meant that in those impressionable years he had some traits I aspired to. He couldn’t be described as an oil painting, but he also had a remarkable knack with ladies, which was mystifying and frustrating in equal measure.  His politics were as Red as they come, and politically, only an Ultra Communist Utopia could solve the world’s ills for him.  Part of this Utopia featured a fascination with the past – not an accurate past of course, just  those elements of the past that suited his world view and crucially his arguments about the direction we should take as a country.  And strangely, Mild was part of it.

And so it was that some of my early drinking experiences with Wilko featured Mild (the ‘proper’ drinking experiences that is, not the ones that featured necking pints of fizz at the Cheshire Cat or French Connection, in a vain attempt to bolster the courage to try for a snog with assorted female classmates). And, boozers too. In back streets. Generally with the stereotypical set of old men sitting around in felt caps and grubby flasher Macs, publicly farting like it’s what you do in good company.  But the Mild was there. There’s no doubt it was deemed a starter beer.  And it needed to be. You had to keep your wits about you in the Ring O’Bells, The Midland Inn, or Iron Grey on a Thursday night and one too many pints of Greenall’s Original was enough to leave me only fit to be dragged home*.

I remember the beer being good – so much so that in later years I always kept a look out for a Mild… in fact it was buying a pint of what I thought was a dark Mild in The Well House on Exeter’s Cathedral close that introduced me to Porter.  In those days, there were a few we drank – Greenall’s did a good one, I think its gone now sadly, but I remember it being nut brown with a creamy head, and having a corresponding nutty taste. Robbo’s too did a good one – we used to drink it down the Lawton Arms, a ‘border’ pub which still to this day is the flag to me that I’m back in the North.  I think the beer is called dark smooth today and only on keg for what it’s worth.   More recently, in Burton I was in the Roebuck, a bit down on its heels, but was pleasantly surprised to see M&B Mild. It was dark, light in alcohol and…. awful. Somehow it was artificially toasty, like essence of astringency had been added as a deliberate flavouring. Plain, downright, rank. I put it down to the pipes not the beer, but I have my suspicions.

It hasn’t put me off Mild though, and the reason is very simple: the West Midlands.

In the Summer of 1990, I stayed with my friend Helen who was a house mate from Uni.  It took a while to realise that in her neck of the woods, I had to call her  ” ’Ilin” so her friends knew who I was referring to. And, she lived in one of the posh parts of the West Mids – Hagley – so posh in fact that they refer to it as ‘Worcestershire’.  Helen introduced me to some characterful pubs, and some lovely, characterful beers.  I’d never really liked Banks’ Bitter, but Bank’s Mild was and is, a cracker (although in these low confidence times for mild, it’s called ‘Original’).  I tucked into a fair few of them at The Crooked House in Gornal Wood, and was still sober enough to realise it was the pub leaning, not me.  A day later, in Chaddersley Corbett, we had a pint of Batham’s Mild .  This little brewery seems to exist in a protected niche; few know about it, and perhaps if you go into their Heartland and reveal their location, you die a painful death. Only time will tell. But in my defence, what a cracking beer – worth taking the risk for.  Ruby brown, if you know what I mean, with some hoppiness and great flavour, a bit like liquid bread and butter pudding. (Check them out: bathams.co.uk)

Yet Mild puzzles me too.  Putting my rational hat on, they seem an ideal beer for modern times. So many of us now like to enjoy a few pints, but want, or need, to remain compos mentis** for the activities of the day ahead.  Likewise, for many, beers that assault you with hoppiness are a step too far for everyday drinkability.  Yet Milds are the antidote.  Typically gently hopped, with a chewy malt character and a residual, comforting and coating sweetness that underscores their moreishness.  I love them because they offer refreshment, drinkability and rewarding taste. The holy trinity, right there.

And they provide a comforting link with the past without being nostalgic.  For the roots of mild go back much further than we think.  Their slighty tarnished reputation comes from a post-industrial time when our heavy industry was dying and sharper, lighter Bitters were on the ascendancy.  Throughputs fell, quality suffered, and associations were with generations before the war. Yet the taste profile, and indeed the strength of Mild (mid 5s not mid 3s) can trace its roots back to earlier times, when hops were prohibited, never used, or not appreciated and British beer would have typically been sweeter, maltier and darker.  I hear tell too, that those stronger milds (5 – 6%) are now making a comeback – that sounds like a pilgrimage for another day.  You certainly don’t need the month of May to drink a Mild, but you know what? It’s as good a time as any.

*Pints of Greenall’s Original featured in a legendary New Year’s Eve session which culminated in me running home from Wilko’s house to mine.  I can still picture it now. It was like that bit in Chariots of Fire where Eric Liddell pins back his head and takes off; the wind rushing through his hair… a vision of athletic perfection & beauty.  A friend of mine saw me, and apparently the reality was somewhat different. Uncoordinated feet flapping randomly and noisily as I dribbled home in the linear direction of the Circle Line.  Utterly pathetic and an abject lesson in the need for responsible drinking.

**There’s a Malaprop opportunity if I ever saw one. What am I saying? I need to remain Compost Menthol for tomorrow.

© David Preston, Beer Tinted Spectacles. Originally posted on Posterous, May 2012